"Even my mother likes this dessert"
Preparation time:
20 mins. + 30 mins. cooling time
Ingredients:
6 red apples
2 tbsp. vanilla sugar
10-15 makroner (macaroons)
20 cl. whipped cream
Preparation:
Peel the apples and cut them in small pieces. Cook the apples in a pot with a glass of water and the vanilla sugar. Keep mixing until you obtain a puree. Let it cool while you crumble some macaroons. Spread the crumbs on the apples and top it with a little cream. Enjoy your æblekage and don't hesitate to add more crumbs and cream if you run out of it!
No comments:
Post a Comment